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- 61
Why I carve with green wood
Fresh birch is soft, damp and easy to cut. A look at what dries, what cracks and what stays.
- 60
Sharpening on a strop before you start
Two minutes with a strip of leather, and the cut that tells you it was worth it.
- 59
A cup carved over one cold weekend
A small drinking cup from one block of birch, in the shed with the stove going.
- 58
Finding a spoon in a branch
How I choose a branch, where I look for the curve and what I leave behind.
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Green Shavings
A short letter every Saturday from the shed: one cut, one tool and one thing to try this week.
2026-11-05
2026-11-04
2026-11-03
2026-11-02